This trendy seafood restaurant is one of the most popular places for dining in Gundogan. The owner is a true entrepreneur that converted his long lasting supermarket to a successful restaurant. Eventually, the result is a chic atmosphere. The grilled fish has a very good flavor in it and the small touches like adding Daphne leaf inside the fish is what makes the difference. Meze selections are really tasty. It is nice to have a “raki-balik” type of occasion here. The meze selection displayed inside is adequate to get you in the mood for a nice dining event. Don’t forget to make reservation since it can be too crowded especially at weekends.
Tip: I prefer the tables next to the walkway.
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