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Namli Gurme, Karakoy, Istanbul

Namli Gurme in Karakoy is an excellent example of how a restaurant innovatively differentiates itself from what we know as the traditional offering of full Turkish breakfast. At the core of this differentiation lies the Namli’s reputable background as a producer of salami and sausage products. In Turkey “sucuk” and “pastırma” are the most popular […]

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Zuma, Ortakoy, Istanbul

Japanese Cuisine is spreading throughout the world with a rapid pace especially in the form of fine dining. In London;  Roka, Nobu and Zuma are some of the successful representations of this genre that I had a chance to experience. Long after its official opening I’ve been informed about  Zuma in Istanbul and it was […]

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Pano, Beyoglu, Istanbul

For me one of the characteristic establishments in the Beyoglu area is the Pano. Pano is a winery, a drink house where the drinks are complemented with food in a lively but friendly environment. Especially the appetizers and meze`s are a real good complement to the wine here. My advice for you is to try […]

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Pizzeria Pidos, Gumussuyu, Istanbul

Pizzeria Pidos is a relaxed, comfortable and cosy restaurant. It has all the charm necessary to give you this warm feeling you get in an authentic Italian restaurant. A wood fired oven, a home like décor with nice touches, a friendly service are all small components that turns this place into a nice restaurant. Their […]

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360 REstaurant 02

360, Istiklal Caddesi, Istanbul

 360 is probably one of the best options for the upscale dining category in Istanbul. The breathtaking panorama is the unique selling proposition of course. But, other than that the chic atmosphere and lively interior, club like environment, dimmed lights and the Misir Apartment (the building 360 is located) itself are all elements of a […]

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Mimolett, Siraselviler, Istanbul

Update to the post: Unfortunately Mimolett is now closed. A friend of mine has suggested Mimolett to me and said the owner of the restaurant has an experience on various Michelin star restaurants as a chef. The goal he sets for this restaurant is to become a three star Michelin restaurant she added. My friends’ […]

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